Portrait of Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin books in order

French lawyer, politician and writer

Lived
1755–1826
Country
France
Books
4

Jean Anthelme Brillat-Savarin published 2 non-fiction books and 2 other books, beginning with Physiology of Taste (1825). The best-known is A Handbook of Gastronomy (1826).

Updated September 2026

Where to start with Jean Anthelme Brillat-Savarin

Non-fiction in order

  1. Physiology of Taste (1825)

    248 pages

  2. A Handbook of Gastronomy (1826)

    370 pages

Other books in order

  1. Handbook of Dining (1865)

    185 pages

  2. Gastronomy as a Fine Art (1877)

    280 pages

About Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.

Biography from Wikipedia, CC BY-SA 4.0. Photo via Wikimedia Commons.

Jean Anthelme Brillat-Savarin FAQ

How many books has Jean Anthelme Brillat-Savarin written?
Jean Anthelme Brillat-Savarin published 2 non-fiction books and 2 other books that we list, as of September 2026.
What order should I read Jean Anthelme Brillat-Savarin's books in?
Publication order is a safe choice; the full list is above. Most readers start with A Handbook of Gastronomy.
What is Jean Anthelme Brillat-Savarin's last book?
A Handbook of Gastronomy (1826).
What is Jean Anthelme Brillat-Savarin's most famous book?
A Handbook of Gastronomy (1826) is Jean Anthelme Brillat-Savarin's most widely read book.
Can I read Jean Anthelme Brillat-Savarin's books for free?
Yes. 1 book by Jean Anthelme Brillat-Savarin is in the public domain in the US and free to read online or download here.

Authors like Jean Anthelme Brillat-Savarin

Sources: book lists and dates from Wikidata and Open Library, ratings from Open Library readers, free texts from Project Gutenberg. Last updated September 2026.